Table 4 Comparison of the mean concentration of anti-T. gondii IgG of positive women with different methods of washing vegetables
(I) Washing vegetable | (J) Washing vegetable | Mean Difference (I-J) | P | 95% CI | |
|---|---|---|---|---|---|
Lower Bound | Upper Bound | ||||
Detergent | Salt | -4.34414 | 0.916 | -21.8399 | 13.1516 |
Water | -6.30211 | 0.761 | -23.1073 | 10.5031 | |
Disinfectants | 29.69393 | 0.070 | -1.6732 | 61.0611 | |
Salt | Detergent | 4.34414 | 0.916 | -13.1516 | 21.8399 |
Water | -1.95797 | 0.976 | -14.2555 | 10.3396 | |
Disinfectants | 34.03807* | 0.016 | 4.8368 | 63.2393 | |
Water | Detergent | 6.30211 | 0.761 | -10.5031 | 23.1073 |
Salt | 1.95797 | 0.976 | -10.3396 | 14.2555 | |
Disinfectants | 35.99604* | 0.008 | 7.2032 | 64.7889 | |
Disinfectants | Detergent | -29.69393 | 0.070 | -61.0611 | 1.6732 |
Salt | -34.03807* | 0.016 | -63.2393 | -4.8368 | |
Water | -35.99604* | 0.008 | -64.7889 | -7.2032 | |