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Table 6 Synergy testing results for three combinations (Monolaurin plus ampicillin, Monolaurin plus amoxicillin, and Monolaurin plus piperacillin) against MRSA isolates

From: Novel synergistic interactions between monolaurin, a mono-acyl glycerol and β lactam antibiotics against Staphylococcus aureus: an in vitro study

Combination

Effects

Synergism

In-difference N (%*)

Antagonistic N (%*)

Synergistic N (%*)

Partial synergy N (%*)

Monolaurin

(250µg/ml)

Ampicillin

91(88.4%)

9(8.7%)

3(2.9%)

-

Amoxicillin

91(88.4%)

9(8.7%)

3(2.9%)

-

Piperacillin

74(71.8%)

26(25.3%)

3(2.9%)

-

Monolaurin

(500µg/ml)

Ampicillin

8(7.8%)

83(80.6%)

12(11.6%)

-

Amoxicillin

8(7.8%)

83(80.6%)

12(11.6%)

-

Piperacillin

8(7.8%)

83(80.6%)

12(11.6%)

-

  1. %* was correlated to total no. of MRSA isolates (n = 103)