Table 4 Comparison of risk indices between H. pylori infection and osteoporosis [M(P25,P75)]

SBP(mmHg)

128(120,140)

123(114,136)

3.422

0.001

DBP(mmHg)

78(70,86)

77(69,83)

1.742

0.081

BMI(kg/m ²)

22.89(20.57,25.97)

23.60(21.40,26.31)

2.587

0.010

LYM (%)

33.05(26.18,39.60)

34.25(28.58,39.13)

1.532

0.126

ALP(U/L)

73.90(58.00,90.23)

65.80(52.00,86.50)

3.364

0.001

ALB(g/L)

40.80(37.40,47.30)

47.30(39.98,52.30)

8.438

<0.001

TP(g/L)

67.56(61.90,72.96)

70.91(65.38,76.08)

6.042

<0.001

FPG(mmol/L)

5.10(4.72,6.21)

4.91(4.57,5.34)

5.618

<0.001

TG(mmol/L)

1.30(0.97,1.88)

1.38(0.94,2.14)

1.005

0.315

HDL-C(mmol/L)

1.17(1.00,1.41)

1.32(1.10,1.59)

6.129

<0.001

LDL-C(mmol/L)

2.30(1.87,2.92)

2.18(1.63,2.64)

3.989

<0.001

SCr(umol/L)

60.58(51.70,71.00)

62.98(53.58,73.32)

2.006

0.045

UA(umol/L)

272.29(230.65,335.16)

305.28(251.00,375.88)

4.381

<0.001

hs-CRP(mg/L)

3.40(1.29,11.00)

1.70(0.70,6.43)

5.040

<0.001

VitD(ng/ml)

12.08(7.35,15.48)

23.28(14.59,35.36)

15.450

<0.001

OC(ng/ml)

17.72(13.12,26.20)

15.00(10.60,23.12)

4.629

<0.001