Organism, n (%) | |
Methicillin-susceptible Staphylococcus aureus | 46 (24.9%) |
Methicillin-resistant Staphylococcus aureus | 21 (11.4%) |
Streptococcus pyogenes | 17 (9.2%) |
Streptococcus anginosus | 10 (5.4%) |
Streptococcus dysgalactiae | 2 (1.1%) |
Streptococcus milleri | 1 (0.5%) |
Streptococcus gordonii | 1 (0.5%) |
Serratia liquefaciens | 1 (0.5% |
Staphylococcus lugdunesis | 1 (0.5%) |
Candida albicans | 1 (0.5%) |
Candida guilliermondii | 1 (0.5%) |
Actinomyces sp. | 1 (0.5%) |
Neisseria gonorrhoeae | 1 (0.5%) |
Enterococcus faecalis | 1 (0.5%) |
Enterococcus faecium | 1 (0.5%) |
Klebsiella pneumoniae | 1 (0.5%) |
Negative culture | 74 (40.0%) |
Type of culture, n (%) | |
Wound | 75 (40.5%) |
Tissue | 12 (6.5%) |
Fluid | 23 (12.4%) |
Blood | 24 (13.0%) |