Organism | Concentration (%) | Contact time (min) | Reduction (logs) | Method | Standard |
---|---|---|---|---|---|
P. aeruginosa (ATCC 27,853) | 0.5 | 10 | > 5 | Dilution/neutralisation | EN 1276 |
2.5 | 1 | > 5 | Dilution/neutralisation | EN 1276 | |
0.5 | 1 | < 5 | Glass/ PVC | EN 1040 | |
0.5 | 10 | > 5 | Glass/ PVC | EN 1040 | |
0.5 | 30 | > 5 | Glass/ PVC | EN 1040 | |
2.5 | 1 | > 5 | Glass/ PVC | EN 1040 | |
2.5 | 10 | > 5 | Glass/ PVC | EN 1040 | |
2.5 | 30 | > 5 | Glass/ PVC | EN 1040 | |
0.5 | 15 | 8 | This study | ||
E. coli (ATCC 25,922) | 0.5 | 10 | > 5 | Dilution/neutralisation | EN 1276 |
2.5 | 1 | > 5 | Dilution/neutralisation | EN 1276 | |
0.5 | 1 | < 5 | Glass/ PVC | EN 1040 | |
0.5 | 10 | > 5 | Glass/ PVC | EN 1040 | |
0.5 | 30 | > 5 | Glass/ PVC | EN 1040 | |
2.5 | 1 | > 5 | Glass/ PVC | EN 1040 | |
2.5 | 10 | > 5 | Glass/ PVC | EN 1040 | |
2.5 | 30 | > 5 | Glass/ PVC | EN 1040 | |
0.5 | 15 | 8 | This study |