From: Prevalence, antimicrobial susceptibility test and associated factors of Salmonella and Shigella in ready-to-eat fruit juices and salads in Mekelle, northern Ethiopia
Bacteria isolates
Number of isolates
MDRa isolates, N (%)
Salmonella spp.
33
1 (3.0)
Shigella spp.
8
0 (0.0)
Total
41
1 (2.4)