Table 2 Antibiotic susceptibility of the isolated organisms (n = 50)
Organism | AK | CTX | CAZ | CRO | CFM | CIP | CT | GN | IPM | MEM | NOR | SXT | Overall |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
E. coli | 60% | 4% | 8% | 4% | 8% | 4% | 100% | 40% | 72% | 60% | 4% | 4% | 30% |
K. oxytoca | 25% | 8% | 8% | 8% | 8% | 8% | 75% | 8% | 58% | 42% | 8% | 8% | 22% |
K. pneumoniae | 30% | 0 | 0 | 0 | 0 | 0 | 90% | 10% | 10% | 10% | 0 | 10% | 13% |
P. aeruginosa | 0 | 0 | 0 | 0 | 0 | 50% | 50% | 0 | 50% | 50% | 50% | 0 | 20.8% |
C. freundii | 0 | 0 | 0 | 0 | 0 | 0 | 100% | 0 | 0 | 0 | 0 | 0 | 8.3% |
Susceptibility | 23% | 2.4% | 3.2% | 2.4% | 3.2% | 12.4% | 83% | 11.6% | 38% | 32.4% | 12.4% | 4.4% | 19% |
Resistance | 77% | 97.6% | 96.8% | 97.6% | 96.8% | 87.6% | 17% | 88.4% | 62% | 67.6% | 87.6% | 95.6% | 81% |