Indicators | Belgium N = 104 | The Netherlands N = 81 | Belgium reference category | |||
---|---|---|---|---|---|---|
n | (%) | n | (%) | Risk ratio | 95% CI (wald) | |
Toilet hygiene | Â | Â | Â | Â | Â | Â |
 Toilet at child height (or toilet seat reducer with step)a,f, ** | 63 | (96.9) | 53 | (96.4) | 0.99 | 0.93–1.06 |
 Sink at child heightb,f,** | 38 | (54.3) | 55 | (100) | 1.84 | 1.49–2.28 |
 Liquid soap available at this sinkc,f, ** | 9 | (13.0) | 46 | (83.6) | 6.41 | 3.45–11.92 |
 The changing mat cover is intact and easy to clean | 103 | (99.0) | 76 | (93.8) | 0.95 | 0.89–1.01 |
 Changing mat is cleaned after each use (or a protective pad is used)d,g | 54 | (59.3) | 64 | (81.0) | 1.37 | 1.12–1.67 |
 Used diapers are immediately put in the diaper containere,g | 100 | (99.0) | 71 | (89.9) | 0.91 | 0.84–0.98 |
 Liquid soap available at the sink next to the changing math | 96 | (92.3) | 79 | (98.8) | 1.08 | 1.02–1.15 |
 Liquid soap available at the sink at the staff toileth | 94 | (90.4) | 78 | (97.5) | 1.07 | 1.00–1.14 |
 No potties are usedb,f,** | 16 | (22.9) | 35 | (63.6) | 2.78 | 1.73–4.47 |
 Disposable paper towels are available at all sinks | 85 | (81.7) | 53 | (65.4) | 0.80 | 0.67–0.96 |
Food hygiene | Â | Â | Â | Â | Â | Â |
 Maximal temperature of the fridge > = 4 °C (Belgium) or > = 7 °C (the Netherlands)I,g | 23 | (29.9) | 44 | (55.7) | 1.86 | 1.26–2.77 |
 Child-dedicated bottles and teatsj,p,* | 56 | (93.3) | 58 | (100.0) | 1.07 | 1.00–1.15 |
 After use, the bottles are immediately rinsed with cold water and dried upside downk,p,* | 14 | (25.0) | 44 | (75.9) | 3.03 | 1.88–4.89 |
 Only formula in powdered form are acceptedl,p,* | 59 | (100.0) | 57 | (98.3) | 0.98 | 0.95–1.02 |
 Food preparation is separated from the changing area | 100 | (96.2) | 81 | (100) | 1.04 | 1.00–1.08 |
 Breast milk is defrosted in the fridgem,q,$ | 40 | (78.4) | 53 | (98.2) | 1.25 | 1.08–1.45 |
 No foods have passed their expiry daten | 83 | (86.5) | 69 | (85.2) | 0.99 | 0.87–1.11 |
 Cleaning schedule for the kitchend | 57 | (62.6) | 72 | (88.9) | 1.42 | 1.19–1.69 |
 Dish cloths, towels and tea towels are not visually soiledo | 89 | (96.7) | 72 | (88.9) | 0.92 | 0.84–1.00 |
Hand hygiene and preconditions | Â | Â | Â | Â | Â | Â |
 Hand hygiene education for children is givenr,q,** | 22 | (34.4) | 36 | (66.7) | 1.94 | 1.32–2.86 |
 Children wash their hands after going to the toiletr,w,** | 14 | (21.9) | 39 | (81.3) | 3.71 | 2.29–6.02 |
 Children wash their hands after playing outsides,x,** | 32 | (45.1) | 44 | (88.0) | 1.95 | 1.48–2.57 |
 Children wash their hands before eatings,f,** | 20 | (28.2) | 44 | (80.0) | 2.84 | 1.91–4.21 |
 Staff wash their hands after changing a diaper or cleaning the nose/bum of a childt,g | 25 | (26.6) | 60 | (76.0) | 2.86 | 2.00–4.09 |
 Staff wash their hands after going to the toiletu,y | 13 | (59.1) | 68 | (100.0) | 1.69 | 1.20–2.40 |
 Staff does not wear ringsv,h | 59 | (57.8) | 16 | (20.0) | 0.35 | 0.22–0.55 |
 Staff does not wear wrist jewelleryv,h | 59 | (57.8) | 22 | (27.5) | 0.48 | 0.32–0.70 |