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Table 2 Group characteristics, frequency per country and risk ratio’s

From: Cross-border differences in the prevalence and risk factors for carriage of antimicrobial resistance in children attending daycare centers: a point prevalence study in the Netherlands and Belgium

Indicators

Belgium

N = 104

The Netherlands

N = 81

Belgium reference category

n

(%)

n

(%)

Risk ratio

95% CI (wald)

Toilet hygiene

      

 Toilet at child height (or toilet seat reducer with step)a,f, **

63

(96.9)

53

(96.4)

0.99

0.93–1.06

 Sink at child heightb,f,**

38

(54.3)

55

(100)

1.84

1.49–2.28

 Liquid soap available at this sinkc,f, **

9

(13.0)

46

(83.6)

6.41

3.45–11.92

 The changing mat cover is intact and easy to clean

103

(99.0)

76

(93.8)

0.95

0.89–1.01

 Changing mat is cleaned after each use (or a protective pad is used)d,g

54

(59.3)

64

(81.0)

1.37

1.12–1.67

 Used diapers are immediately put in the diaper containere,g

100

(99.0)

71

(89.9)

0.91

0.84–0.98

 Liquid soap available at the sink next to the changing math

96

(92.3)

79

(98.8)

1.08

1.02–1.15

 Liquid soap available at the sink at the staff toileth

94

(90.4)

78

(97.5)

1.07

1.00–1.14

 No potties are usedb,f,**

16

(22.9)

35

(63.6)

2.78

1.73–4.47

 Disposable paper towels are available at all sinks

85

(81.7)

53

(65.4)

0.80

0.67–0.96

Food hygiene

      

 Maximal temperature of the fridge > = 4 °C (Belgium) or > = 7 °C (the Netherlands)I,g

23

(29.9)

44

(55.7)

1.86

1.26–2.77

 Child-dedicated bottles and teatsj,p,*

56

(93.3)

58

(100.0)

1.07

1.00–1.15

 After use, the bottles are immediately rinsed with cold water and dried upside downk,p,*

14

(25.0)

44

(75.9)

3.03

1.88–4.89

 Only formula in powdered form are acceptedl,p,*

59

(100.0)

57

(98.3)

0.98

0.95–1.02

 Food preparation is separated from the changing area

100

(96.2)

81

(100)

1.04

1.00–1.08

 Breast milk is defrosted in the fridgem,q,$

40

(78.4)

53

(98.2)

1.25

1.08–1.45

 No foods have passed their expiry daten

83

(86.5)

69

(85.2)

0.99

0.87–1.11

 Cleaning schedule for the kitchend

57

(62.6)

72

(88.9)

1.42

1.19–1.69

 Dish cloths, towels and tea towels are not visually soiledo

89

(96.7)

72

(88.9)

0.92

0.84–1.00

Hand hygiene and preconditions

      

 Hand hygiene education for children is givenr,q,**

22

(34.4)

36

(66.7)

1.94

1.32–2.86

 Children wash their hands after going to the toiletr,w,**

14

(21.9)

39

(81.3)

3.71

2.29–6.02

 Children wash their hands after playing outsides,x,**

32

(45.1)

44

(88.0)

1.95

1.48–2.57

 Children wash their hands before eatings,f,**

20

(28.2)

44

(80.0)

2.84

1.91–4.21

 Staff wash their hands after changing a diaper or cleaning the nose/bum of a childt,g

25

(26.6)

60

(76.0)

2.86

2.00–4.09

 Staff wash their hands after going to the toiletu,y

13

(59.1)

68

(100.0)

1.69

1.20–2.40

 Staff does not wear ringsv,h

59

(57.8)

16

(20.0)

0.35

0.22–0.55

 Staff does not wear wrist jewelleryv,h

59

(57.8)

22

(27.5)

0.48

0.32–0.70

  1. Belgium: N = 104. an = 65, bn = 70, cn = 69, dn = 91, en = 101, in = 77; jn = 60, kn = 56, ln = 59, mn = 51, nn = 96, on = 92, rn = 64, sn = 71, tn = 94, un = 22, vn = 102
  2. The Netherlands: N = 81. fn = 55, gn = 79,hn = 80, pn = 58, qn = 54, wn = 48, xn = 50, yn = 68
  3. * only observed in groups where infants (< 18 months old) are present, and therefore excluded from the multilevel model
  4. ** only observed in groups where toddlers (≥18 months and < 4 years old) are present, and therefore excluded from the multilevel model
  5. DCC day care centre, 95% CI 95% confidence interval