From: Effect of COVID-19 on infections associated with medical devices in critical care
Microorganism | RR | P | CI |
---|---|---|---|
E.coli | 1.04 | 1.00 | 0.40–2.69 |
S.aureus | 8.08 | 0.03 * | 1.05–62.06 |
K.pneumoniae | 2.02 | 0.18 | 0.81–5.02 |
E.faecalis | 2.42 | 0.27 | 0.67–8.72 |
Candida spp. | 2.63 | 0.12 | 0.88–7.81 |
S.pneumoniae | 0.81 | 1.00 | 0.05–12.76 |
S.marcensens | 1.21 | 1.00 | 0.21–7.12 |
S.malthophila | Z | 0.92 | Z |
S.hominis | 0.81 | 1.00 | 0.05–12.76 |
S.epidermidis | 1.88 | 0.53 | 0.50–7.11 |
S.agalactiae | 0.81 | 1.00 | 0.05–12.76 |
P. miabilis | Z | 0.12 | Z |
P.aeruginosa | 3.23 | 0.50 | 0.37–28.46 |
M.catarrhalis | Z | 0.92 | Z |
K.variicola | 0,81 | 1.00 | 0.05–12.76 |
K.oxytoca | Z | 0.19 | Z |
E.cloacae | Z | 0.33 | Z |
E.aerogenes | Z | 1.00 | Z |
C.koseri | 0,81 | 1.00 | 0.05–12.76 |
B.cepacia | 0,81 | 1.00 | 0.05–12.76 |
A.fumigatus | Z | 1.00 | Z |