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Table 3 Evaluation indicators of the three models

From: Comparison of SARIMA model, Holt-winters model and ETS model in predicting the incidence of foodborne disease

Evaluation indicators

ETS

Holt-Winters

SARIMA

MSE

14.45

8.78

17.88

MAE

2.68

2.33

2.75

RMSE

3.80

2.96

4.23

MAPE

29.42

39.29

28.80

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BMC Infectious Diseases

ISSN: 1471-2334

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