Table 3 Microorganisms isolated from patients with HAIs during both periods
Microorganism | Pre COVID-19 Frequency (%) | During COVID-19 Frequency (%) | P value* |
|---|---|---|---|
Klebsiella pneumonia | 6 (15.3) | 2 (6.9) | 0.28 |
Pseudomonas aeruginosa | 5 (12.8) | 8 (27.6) | 0.12 |
Escherichia coli | 2 (5.1) | 0 | |
Enterococcus faecalis | 7 (17.9) | 3 (10.3) | 0.41 |
Enterobacter cloacae complex | 0 | 2 (6.9) | 0.08 |
Staphylococcus aureus(methicillin-resistant) | 11 (28.2) | 6 (20.6) | 0.47 |
Stenotrophomonas maltophilia | 0 | 2 (6.9) | 0.09 |
Acinetobacter baumannii complex | 4 (10.2) | 3 (10.3) | 0.95 |