From: Association between biochemical and hematologic factors with COVID-19 using data mining methods
Variables | Log-Worth | OR (95% CI) | S. E | P-Value* |
---|---|---|---|---|
WBC | 4.128 | 1.081 (1.040, 1.123) | 0.019 |  < .001 |
Hemoglobin | 7.858 | 9.534 (4.216, 22.291) | 0.425 |  < .001 |
Hematocrit | 7.579 | 0.469 (0.350, 0.620) | 0.145 |  < .001 |
MCHC | 6.139 | 0.440 (0.310, 0.617) | 0.176 |  < .001 |
MPV | 36.887 | 1.447 (1.366, 1.531) | 0.029 |  < .001 |
Sex[female] | 19.381 | 0.551 (0.485, 0.626) | 0.032 |  < .001 |
Age | 4.719 | 1.015 (1.008, 1.022) | 0.003 |  < .001 |
Smoking status [no] | 5.985 | 1.737 (1.400, 2.156) | 0.046 |  < .001 |
Smoking status [current] | 5.985 | 0.662 (0.520, 0.844) | 0.056 |  < .001 |
BMI | 42.593 | 1.087 (1.074, 1.101) | 0.006 |  < .001 |
Cr | 10.158 | 0.376 (0.279, 0.505) | 0.151 |  < .001 |
BUN | 17.925 | 1.030 (1.024, 1.038) | 0.003 |  < .001 |
FBG | 19.787 | 1.006 (1.005, 1.007) |  < .001 |  < .001 |
HDL | 3.747 | 0.989 (0.983, 0.995) | 0.003 |  < .001 |
ALT | 3.092 | 1.008 (1.003, 1.013) | 0.002 |  < .001 |
CPK | 66.551 | 1.006 (1.005, 1.007) |  < .001 |  < .001 |
Total Bilirubin | 8.284 | 1.647 (1.393, 1.949) | 0.085 |  < .001 |
Iron | 9.906 | 1.006 (1.004, 1.008) |  < .001 |  < .001 |
Magnesium | 9.002 | 0.415 (0.313, 0.550) | 0.143 |  < .001 |