From: Association between biochemical and hematologic factors with COVID-19 using data mining methods
Variables | Log-Worth | OR (95% CI) | S. E | P-Value* |
---|---|---|---|---|
Hemoglobin | 5.188 | 4.292 (2.238, 8.455) | 0.339 |  < .001 |
Hematocrit | 5.003 | 0.614 (0.487, 0.767) | 0.116 |  < .001 |
MCHC | 3.788 | 0.598 (0.451, 0.786) | 0.142 |  < .001 |
MPV | 66.236 | 1.550 (1.475, 1.633) | 0.026 |  < .001 |
Sex[female] | 93.749 | 0.337 (0.303, 0.374) | 0.027 |  < .001 |
Age | 59.774 | 1.048 (1.043, 1.055) | 0.003 |  < .001 |
Smoking status [no] | 9.034 | 1.852 (1.530, 2.242) | 0.040 |  < .001 |
Smoking status [current] | 9.034 | 0.591 (0.479, 0.731) | 0.049 | 0.002 |
BMI | 99.923 | 1.120 (1.107, 1.131) | 0.001 |  < .001 |