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Table 1 Sociodemographic, clinical characteristics and outcomes of patients (n = 522)

From: Clinical and microbiological characterization of Salmonella spp. isolates from patients treated in a university hospital in South America between 2012–2021: a cohort study

Characteristics

Total,

n = 522

Age group

p-value

 ≤ 15 years old,

n= 257

 > 15 years old,

n= 265

Female sex, n (%)

286

135 (52.5)

151 (57.0)

0.307

Signs and symptoms, n (%)

 Fever

345

184 (72.7)

161 (61.0)

0.005

 Diarrhea

379

205 (80.7)

174 (65.9)

 < 0.001

 Self-limited

336

214 (81.1)

230 (90.3)

0.259

 Persistent

42

25 (11.0)

17 (6.4)

0.247

 Chronic

26

18 (7.9)

8 (3.3)

0.069

 Emesis

182

89 (35.2)

93 (35.2)

0.991

 Abdominal pain

205

67 (26.5)

138 (52.3)

 < 0.001

 Dehydration

156

76 (30.0)

80 (30.3)

0.948

 Anorexy

60

29 (11.5)

31 (11.7)

0.921

 Loss of appetite

131

61 (24.1)

70 (26.5)

0.530

 Lethargy

52

21 (8.3)

31 (11.7)

0.193

 Respiratory symptoms

79

46 (18.2)

33 (12.5)

0.073

Medical history, n (%)

 Gastric surgery

31

9 (3.5)

22 (8.3)

0.002

 HIV

7

1 (0.4)

6 (2.3)

0.123^

 Cancer history

 Solid organ cancer

36

12 (4.7)

24 (9.1)

0.052

 Hematological cancer

60

16 (6.3)

44 (16.6)

 < 0.001

 Chemotherapy last three months

51

15 (5.9)

36 (13.6)

0.003

 Solid organ transplant recipient

35

10 (3.9)

25 (9.4)

0.013

 Bone marrow transplant recipient

21

4 (1.6)

17 (6.4)

0.006^

 Inflammatory bowel disease

9

5 (2.0)

4 (1.5)

0.747^

 Chronic kidney disease

50

13 (5.1)

37 (14.0)

0.001

 Immunosuppressive therapy

105

34 (13.4)

71 (26.8)

 < 0.001

 Pernicious anemia

10

0

10 (3.8)

0.014

 Sickle cell disease

3

1 (0.4)

2 (0.7)

1.000^

 Liver disease

27

7 (2.8)

20 (7.6)

0.014

 Type 2 diabetes

32

6 (2.4)

26 (9.8)

 < 0.001^

Exposure, n (%)

 Foodborne illness

48

17 (6.7)

31 (11.7)

0.049

 Travel in the last 3 months

19

14 (5.5)

5 (1.9)

0.028

 Antibiotic use in the last 30 days

73

38 (15.0)

35 (13.2)

0.566

Clinical presentation, n (%)

 Gastroenteric syndrome

400

214 (84.3)

186 (70.2)

 < 0.001

 Bacteremia

120

49 (19.3)

71 (26.8)

0.043

 Urinary tract infection

30

6 (2.4)

24 (9.1)

0.001

 Othera

31

13 (5.1)

18 (6.8)

0.402

Microbiological characteristics, n (%)

 Type of sample

    

  Blood culture

109

42 (16.5)

67 (25.4)

 < 0.001

  Stool culture

361

198 (78.0)

163 (61.7)

  Urine culture

27

6 (2.4)

21 (8.0)

  Other

21

8 (3.1)

13 (4.9)

Salmonella spp. and salmonella serovars

Salmonella spp

405

208 (81.8)

197 (74.6)

0.189^

Salmonella choleraesuis

94

39 (15.4)

55 (20.8)

Salmonella enteritidis

5

1 (0.4)

4 (1.5)

Salmonella typhi

14

6 (2.4)

8 (3.1)

 Antibiogram performed

470

233 (90.66)

237 (89.43)

0.640

 Resistance to any antibiotic

117

67 (28.76)

50 (21.10)

0.055

 ESBL

35

15 (8.8)

20 (9.9)

0.052

 Positive CNPt

2

2 (1.4)

0 (0)

0.068^

 Positive NG-CARBA-5

1

1 (0.7)

0 (0)

0.074^

Clinical outcomes, n (%)

 Overall mortality, n = 513

21

7 (2.8)

14 (5.4)

0.139

 Hospitalization

412

198 (77.3)

214 (80.7)

0.339

 In-hospital complications

60

17 (7.1)

43 (16.7)

 < 0.001

 ICU

125

41 (16.0)

84 (31.7)

 < 0.001

  1. ESBLExtended spectrum β-lactamases, HIVHuman immunodeficiency virus, ICUIntensive care unit, CNPtCARBA-NP test
  2. a Other clinical presentations include meningitis, arthritis, osteomyelitis, hepatobiliary involvement, bone marrow infection, peritonitis and soft tissue infections
  3. Chi-square test
  4. ^ Fisher's exact test