Table 2 Antibiotic susceptibility profiles of Salmonella spp., Shigella spp. and Campylobacter spp. isolates

Salmonella spp.

99

S

66 (66.7)

11 (11.1)

67 (67.7)

7 (7.1)

96 (97.0)

20 (20.2)

I

27 (27.3)

–

–

3 (3.0)

3 (3.0)

3 (3.0)

R

6 (6.1)

88 (88.9)

32 (32.3)

89 (89.9)

–

76 (76.8)

Salmonella typhimurium

5

S

4 (80.0)

–

5 (100)

–

5 (100)

2 (40.0)

I

1 (20.0)

–

–

–

–

–

R

–

5 (100)

–

5 (100)

–

3 (60.0)

Salmonella enteritidis

14

S

8 (57.1)

3 (21.4)

10 (71.4)

1 (7.1)

13 (92.9)

3 (21.4)

I

4 (28.6)

–

–

–

1 (7.1)

1 (7.1)

R

2 (14.3)

11 (78.6)

4 (28.6)

13 (92.9)

–

10 (71.4)

Other Salmonella

80

S

54 (67.5)

8 (10.0)

52 (65.0)

6 (7.5)

78 (97.5)

15 (18.7)

I

22 (27.5)

–

–

3 (3.7)

2 (2.5)

2 (2.5)

R

4 (5.0)

72 (90.0)

28 (35.0)

71 (88.8)

–

63 (78.8)

Shigella spp.

45

S

27 (60.0)

16 (35.6)

40 (88.9)

3 (6.7)

45 (100)

13 (28.9)

I

17 (37.8)

–

–

3 (6.7)

–

1 (2.2)

R

1 (2.2)

29 (64.4)

5 (11.1)

39 (86.6)

–

31 (68.9)

Campylobacter spp.

13

S

10 (76.9)

1 (7.7)

1 (7.7)

2 (15.4)

13 (100)

1 (7.7)

I

–

–

–

2 (15.4)

–

–

R

3 (23.1)

12 (92.3)

12 (92.3)

9 (69.2)

–

12 (92.3)

Campylobacter jejuni

1

S

–

–

–

–

1 (100)

–

I

–

–

–

–

–

–

R

1 (100)

1 (100)

1 (100)

1 (100)

–

1 (100)

Campylobacter coli

12

S

10 (83.3)

1 (8.3)

1 (8.3)

2 (16.7)

12 (100)

1 (8.3)

I

–

–

–

2 (16.7)

–

–

R

2 (16.7)

11 (91.7)

11 (91.7)

8 (66.6)

–

11 (91.7)