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Table 1 Characteristics of participants with and without taste or smell disorders (TSD). Categorial variables are reported as counts (percentages of non-missing values) and quantitative variables as median [Q1–Q3]

From: Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study

 

Characteristics of participants with positive ELISA-S

Univariable analysis

Multivariable analysis

With TSD (n = 750)

Without TSD (n = 2689)

OR

95% CI

OR

95% CI

Sex

 Men

216 (28.8%)

841 (31.3%)

1

 

1

 

 Women

534 (71.2%)

1848 (68.7%)

1.13

0.94–1.35

1.28

1.05–1.58

Smoking status

 Non-smoker or former smoker

628 (87.7%)

2416 (91.3%)

1

 

1

 

 Active smoker

88 (12.3%)

229 (8.7%)

1.48

1.13–1.91

1.54

1.13–2.07

 Missing data

34

44

    

Alcoholic consumption

 2 or less drinks a day

554 (82.0%)

2153 (86.6%)

1

 

1

 

 3 or more drinks a day

122 (18.0%)

333 (13.4%)

1.42

1.13–1.78

1.37

1.06–1.76

 Missing data

74

203

    

BMI

 Underweighted or normal (BMI < 25)

457 (64.3%)

1690 (65.0%)

1

 

1

 

 Overweighted or obese (BMI ≥ 25)

254 (35.7%)

912 (35.0%)

1.03

0.87–1.22

1.01

0.83–1.22

 Missing data

39

87

    

Age

 Age

51 [42–61]

46 [40–60]

    

 30 years old

  

1.97

1.45 – 2.69

1.82

1.27 – 2.60

 40 years old

  

1

 

1

 

 50 years old

  

1.77

1.54 – 2.04

1.91

1.63 – 2.23

 60 years old

  

3.70

3.07 – 4.45

4.33

3.54 – 5.29

 70 years old

  

1.58

1.29 – 1.92

1.67

1.35 – 2.05