Table 2 Characteristics of bacterial isolates
Bacterial isolates | Total (n = 60) | RI-group (n = 13) | NRI-group (n = 18) | |||
|---|---|---|---|---|---|---|
| Â | n | % | n | % | n | % |
Staphylococcus aureus | 5 | 8.3 | 1 (0) | 7.7 | 4 (0) | 22.2 |
Staphylococcus epidermidis | 12 | 20 | 5 (5) | 38.5 | 7 (1) | 38.9 |
Staphylococcus haemolyticus | 3 | 5 | 2 (2) | 15.4 | 1 (0) | 5.6 |
Staphylococcus hominis | 3 | 5 | 2 (0) | 15.4 | 1 (0) | 5.6 |
Staphylococcus lugdunensis | 1 | 1.7 | 1 (0) | 7.7 | / | / |
Staphylococcus intermedius | 1 | 1.7 | / | / | 1 (0) | 5.6 |
Streptococcus mitis/oralis | 1 | 1.7 | / | / | / | / |
Streptococcus salivarius | 1 | 1.7 | / | / | / | / |
Cutibacterium acnes | 2 | 3.3 | 1 (1) | 7.7 | 1 (0) | 5.6 |
Enterococcus faecalis | 7 | 11.7 | 1 (1) | 7.7 | 1 (1) | 5.6 |
Enterococcus faecium | 6 | 10 | / | / | 1 (1) | 5.6 |
Enterococcus hirae | 1 | 1.7 | / | / | 1 (1) | 5.6 |
Clostridioides difficile | 1 | 1.7 | / | / | / | / |
Enterobacter cloacae | 4 | 6.7 | / | / | / | / |
Pseudomonas aeruginosa | 4 | 6.7 | / | / | / | / |
Escherichia coli | 2 | 3.3 | / | / | / | / |
Klebsiella oxytoca | 1 | 1.7 | / | / | / | / |
Proteus mirabilis | 2 | 3.3 | / | / | / | / |
Proteus vulgaris | 1 | 1.7 | / | / | / | / |
Serratia marcescens | 2 | 3.3 | / | / | / | / |