Causative organisms | Frequency | Percent (%) |
---|---|---|
Gram-positive bacteria | 61 | 52.6 |
Staphylococcus aureus | 5 | 4.3 |
Staphylococcus epidermidis | 17 | 14.7 |
Other staphylococcal species1 | 22 | 19 |
Enterococcus species2 | 8 | 6.9 |
Actinomyces | 2 | 1.7 |
Micrococcus luteus | 5 | 4.3 |
Bacillus species | 1 | 0.9 |
Other pathogens | 3 | 2.6 |
Gram negative bacteria | 46 | 39.7 |
Escherichia coli | 21 | 18.1 |
Pseudomonas aeruginosa | 6 | 5.2 |
Klebsiella species3 | 18 | 15.5 |
Acinetobacter baumannii | 6 | 5.2 |
Fungi | 18 | 15.5 |
Candida species4 | 18 | 15.5 |
Multi drug resistant bacteria | 18 | 15.5 |
Polymicrobial BSI5 | 13 | 11.2 |
Methicillin-resistant Staphylococcus aureus | 2 | 40 |