Fig. 3
From: Impact of visceral fat on the prognosis of coronavirus disease 2019: an observational cohort study
Trends in the multivariable-adjusted HRs for developing severe coronavirus disease 2019 according to the levels of visceral/total adipose tissue. HR hazard ratio, VAT visceral adipose tissue, TAT total adipose tissue. The study subjects were divided into three groups based on the tertile distribution of visceral/total adipose tissue levels as follows: lowest (reference), < 49.0%; middle, 49.0–66.1%; and highest, ≥ 66.2%. Adjustment was made for age, sex, smoking status, hypertension, and diabetes.