Table 1 Salmonella prevalence assumptions by source with references
From: Source attribution of salmonellosis by time and geography in New South Wales, Australia
| Â | Prevalence (95% CI) | Prevalence adjusted for types rare in cases (95% CI) | References |
|---|---|---|---|
Chicken meat | 48.4% (42.0–54.8) | 38.6% (32.5–45.0) | NSW-specific data in Table 4 [50] |
Chicken eggs | 1.76% (0.70–3.59) | 1.44% (0.66–2.72) | Following prior assumptions [11] |
Pigs | 1.88% (1.57–2.22) | 1.14% (0.90–1.41) | National ESAMa data [24] |
Ruminants | 0.38% (0.33–0.43) | 0.37% (0.32–0.42) | National ESAMa data [25] |