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Table 2 Presence of symptoms according to COVID-19 status

From: Presence of gustatory and olfactory dysfunction in the time of the COVID-19 pandemic

Variable COVID-19 Positive COVID-19 Negative p-value
Number of Patients 43 668  
Fever (> 37.5 °C) 22 (51.16%) 214 32.04%) <  0.0001
Gustatory Dysfunction 27 (62.79%) 156 (23.35%) <  0.0001
Olfactory Dysfunction 25 (58.14%) 133 (19.91%) < 0.0001
Visual Dysfunction 5 (11.63%) 80 (11.98%) 0.8454
Auditory Dysfunction 2 (4.65%) 55 (8.23%) 0.4569
Sensibility Dysfunction 11 (25.58%) 87 (13.02%) 0.1353
Dyspnoea 21 (48.84%) 267 (39.97%) 0.0254
Fatigue 39 (90.70%) 466 (69.76%) 0.0001
Headache 34 (79.07%) 419 (62.72%) 0.0073
Joint Pain 26 (60.47%) 309 (46.26%) 0.0015
Rhinorrhea 28 (52.69%) 352 (52.69%) 0.0197
Cough 32 (74.42%) 378 (56.59%) 0.0004
Pharyngitis 26 (60.47%) 360 (53.89%) 0.0981
Diarrhea 14 (32.56%) 177 (26.50%) 0.8507
Ocular Pruritus 18 41.86%) 211 (31.59%) 0.4021
Scrotal Pain 0 13 (4.39%) 0.7031