Table 3 Multivariable analysis of factors associated with the RBPT seropositivity of participants
Variable (*P-value) | Seropositive N (%) | AOR | 95% CI | **P value |
|---|---|---|---|---|
Regular contact with manure (p = 0.007) | ||||
Yes | 27 (14.0) | 3.16 | 1.27–7.83 | 0.013 |
No | 7 (5.8) | 1 | ||
Preference of raw milk (p = 0.008) | ||||
Yes | 30 (13.1) | 3.80 | 1.23–11.69 | 0.020 |
No | 4 (4.8) | 1 | ||
Preference of raw meat (p = 0.025) | ||||
Yes | 26 (14.9) | 2.58 | 1.14–5.81 | 0.022 |
No | 8 (5.8) | 1 | ||
Raw blood consumption (p = 0.016) | ||||
Yes | 26 (14.9) | 2.71 | 1.15–6.35 | 0.022 |
No | 8 (5.8) | 1 | ||