Group | All patients (n = 67) | Group A (n = 49) | Group B (n = 18) | P value |
---|---|---|---|---|
Laboratory indicators | ||||
WBC (*10^9/L, normal value 3.5–9.5) | 4.5 (3.4,6.1) | 4.3 (3.3,5.8) | 6.2 (4.3,10.4) | 0.017 |
<3.5 | 20 (29.9%) | 18 (36.7%) | 2 (11.1%) | – |
>9.5 | 9 (13.4%) | 2 (4.1%) | 7 (38.9%) | – |
N% (normal value 40–75) | 63.2 (54.0,74.0) | 58.0 (51.1,67.6) | 79.2 (72.2,85.9) | <0.001 |
<40 | 2 (3.0%) | 1 (2.0%) | 1 (5.6%) | – |
>75 | 16 (23.9%) | 4 (8.2%) | 12 (66.7%) | – |
L(*10^9/L, normal value 1.1–3.2) | 1.1 (0.8,1.4) | 1.2 (1.1,1.6) | 0.7 (0.6,0.8) | <0.001 |
<1.1 | 31 (46.3%) | 14 (28.6%) | 17 (94.4%) | – |
>3.2 | 0 | 0 | 0 | – |
CRP (mg/L, normal value<10) | 9.6 (2.2,21.5) | 6.6 (0.8,18.0) | 24.6 (8.1,43.1) | 0.01 |
>10 | 33 (49.3%) | 20 (40.8%) | 13 (72.2%) | – |
TB (umol/L, normal value 4.0–17.1) | 9.7 (6.7,14.4) | 9.1 (6.7,12.6) | 12.4 (6.7,19.4) | 0.348 |
<4.0 | 2 (3.0%) | 2 (4.1%) | 0 | – |
>17.1 | 11 (16.4%) | 5 (10.2%) | 6 (33.3%) | – |
AST (U/L, normal value 8–40) | 27.0 (21.0,34.0) | 24.0 (21.0,31.0) | 33.0 (26.3,48.3) | 0.002 |
>40 | 11 (16.4%) | 5 (10.2%) | 6 (33.3%) | – |
ALT (U/L, normal value 5–40) | 29.0 (23.5,38.5) | 28.0 (23.0,35.0) | 37.0 (27.3, 59.0) | 0.041 |
>40 | 15 (22.4%) | 7 (14.3%) | 8 (44.4%) | – |
Albumin (g/L, normal value38–55) | 37.6 (33.7,39.6) | 38.3 (36.8,40.0) | 32.7 (31.7,35.8) | <0.001 |
<38 | 36 (53.7%) | 20 (40.8%) | 16 (88.9%) | |
LDH (U/L, normal value135–225) | 426.0 (349.5547.5) | 417.0 (337.0,499.0) | 532.5 (424.8929.0) | 0.009 |
>225 | 60 (89.6%) | 43 (87.8%) | 17 (94.4%) | – |
Cr (umol/L, normal value44–106) | 66.0 (55.5,82.9) | 66.0 (54.3,86.3) | 66.1 (57.5,77.0) | 0.741 |
<44 | 7 (10.4%) | 5 (10.4%) | 2 (11.1%) | – |
>106 | 2 (3.0%) | 0 | 2 (11.1%) | – |
MB (ng/mL, normal value25–58) | 24.3(< 21.0,38.1) | < 21.0(< 21.0, 32.2) | 40.2 (24.3,69.6) | 0.02 |
<25 | 36 (53.7%) | 30 (61.2%) | 6 (33.3%) | – |
>58 | 3 (4.5%) | 3 (6.1%) | 0 | – |
FIB (g/L, normal value2–4) | 4.5 (3.8,5.4) | 4.1 (3.5,4.6) | 6.4 (5.7,7.0) | <0.001 |
>4 | 45 (67.2%) | 27 (55.1%) | 18 (100%) | – |
D-dimer (ug/L, normal value0–550) | 220 (160,375) | 200 (150,270) | 375 (242.5832.5) | 0.037 |
>550 | 10 (14.9%) | 3 (6.1%) | 7 (38.9%) | – |