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Table 4 Associations between household factors and H. pylori infection status in school children in Ziway, central Ethiopia

From: Individual and household correlates of Helicobacter pylori infection among Young Ethiopian children in Ziway, Central Ethiopia

 

Positive

H. pylori

Negative

H. pylori

         

N

%

N

%

COR

(95% CI)

P

AOR

(95% CI)

P

AORa

(95% CI)

P

Maternal education

 Formal

162

64.0

91

36.0

1

1

 Non-formal

123

68.0

58

32.0

1.19

(0.80–1.79)

0.40

0.39

(0.03–5.05)

0.47

Maternal occupation

 Housewife

136

69.0

61

31.0

1.32

(0.88–1.97)

0.18

1.24

(0.81–1.91)

0.32

1.27

(0.84–1.94)

0.26

 Employed

149

62.9

88

37.1

1

1

1

Socioeconomic statusb

 Good

155

63.3

90

36.7

1

1

1

 Poor

130

68.8

59

31.2

1.29

(0.86–1.91)

0.23

3.85

(0.29–50.8)

0.31

1.33

(0.86–2.06)

0.21

Lack of paracetamolc

 Yes

19

67.9

9

32.1

1.11

(0.49–2.52)

0.80

1.05

(0.42–2.59)

0.92

 No

266

65.5

140

34.5

1

1

Residence location

 Rural

8

50.0

8

50.0

0.51

(0.19–1.39)

0.19

0.40

(0.12–1.33)

0.14

0.39

(0.12–1.25)

0.11

 Urban

277

66.3

141

33.7

1

1

1

Number of people in house

 2–5

182

64.5

100

35.5

1

1

  > 5

103

67.8

49

32.2

1.16

(0.76–1.76)

0.50

1.19

(0.75–1.90)

0.45

Smokers in house

 Yes

7

38.9

11

61.1

0.32

(0.12–0.84)

0.02

0.35

(0.12–0.99)

0.05

0.32

(0.11–0.89)

0.03

 No

276

66.7

138

33.3

1

1

1

Housing materialsd

 Good

240

65.0

129

35.0

1

1

 Poor

45

69.2

20

30.8

1.21

(0.69–2.14)

0.51

1.37

(0.73–2.59)

0.33

Housing conditionse

 Good

251

65.4

133

34.6

1

1

   

 Poor

34

68

16

32

1.13

(0.60–2.12)

0.71

0.98

(0.49–1.94)

0.95

Cooking location

          

 Inside house

222

66.9

110

33.1

1

1

   

 Outside house

62

61.4

39

38.6

0.79

(0.50–1.25)

0.31

0.69

(0.40–1.19)

0.18

Cooking with natural materialsf

          

 Yes

204

63.7

116

36.3

0.72

(0.45–1.14)

0.16

0.65

(0.34–1.24)

0.19

0.65

(0.39–1.09)

0.10

 No

81

71.1

33

28.9

1

1

1

Gas or electric cooking

             

 Yes

62

68.1

29

31.9

1

1

 No

223

65.0

120

35.0

0.87

(0.53–1.42)

0.58

0.90

(0.45–1.80)

0.77

Any electricity use in household

             

 Yes

268

65.0

114

35.0

1

1

1

 No

17

77.3

5

22.7

1.87

(0.66–5.05)

0.25

1.94

(0.47–7.98)

0.36

2.53

(0.76–8.51)

0.13

Cat or dog ownership

 Yes

125

67.6

60

32.4

1.16

(0.78–1.73)

0.47

2.15

(0.98–4.72)

0.06

 No

160

64.3

89

35.7

1

1

Farm animal ownershipg

 Yes

105

70.0

45

30.0

1.35

(0.88–2.06)

0.17

2.03

(0.72–5.70)

0.18

1.16

(0.51–2.68)

0.72

 No

180

63.4

104

36.6

1

1

1

Any animal ownership

 Yes

183

66.5

92

33.5

1.11

(0.74–1.67)

0.61

0.45

(0.17–1.15)

0.09

 No

102

64.2

57

35.8

1

1

Main water source

 Piped

276

65.9

143

34.1

1

1

 Well/natural water source

9

60.0

6

40.0

0.78

(0.27–2.23)

0.64

0.65

(0.17–2.59)

0.55

Type of toilet

 Flush or ventilated pit

8

36.4

14

63.6

1

1

1

 Traditional pit or none

275

67.2

134

32.8

3.59

(1.47–8.77)

0.01

3.78

(1.40–10.3)

0.01

3.93

(1.51–10.3)

0.01

Waste disposal

 pit/field/other

54

57.4

40

42.6

0.64

(0.40–1.02)

0.06

0.61

(0.36–1.04)

0.07

0.61

(0.37–1.02)

0.06

 burning/garbage bin

231

67.9

109

32.1

1

1

1

Sanitationh

 Good

181

62.8

107

37.2

1

1

1

 Poor

104

71.2

42

28.8

1.46

(0.95–2.25)

0.08

1.10

(0.46–2.60)

0.83

1.15

(0.50–2.62)

0.75

  1. aAOR includes only variables with COR p < 0.3
  2. bgood socioeconomic status defined as formal maternal education and any household electricity use
  3. Cack of paracetamol defined as lack of affordability or availability
  4. dpoor housing materials defined as mud and wood walls and uncovered mud floor
  5. epoor housing conditions defined as no child bed and cooking inside main living area in house
  6. fnatural materials defined as dung, leaves, and wood
  7. gfarm animals defined as hen, cow/ox, sheep, horse, goat, pig, and mule/donkey
  8. hpoor sanitation defined as tradition pit or no toilet and using dung for cooking