Skip to main content

Peer Review reports

From: Did the ban on serving raw beef liver in restaurants decrease Enterohemorrhagic Escherichia coli infection in Japan?: an interrupted time-series analysis

Original Submission
25 Nov 2018 Submitted Original manuscript
19 Dec 2018 Reviewed Reviewer Report - Sozinho Acácio
10 Feb 2019 Reviewed Reviewer Report - ramin abiri
14 Jun 2019 Reviewed Reviewer Report - Xianqin Yang
4 Sep 2019 Author responded Author comments - Kentaro Iwata
Resubmission - Version 2
4 Sep 2019 Submitted Manuscript version 2
12 Sep 2019 Reviewed Reviewer Report - Sozinho Acácio
4 Oct 2019 Reviewed Reviewer Report - Jiun-Ling Wang
7 Oct 2019 Author responded Author comments - Kentaro Iwata
Resubmission - Version 3
7 Oct 2019 Submitted Manuscript version 3
12 Oct 2019 Reviewed Reviewer Report - Jiun-Ling Wang
14 Oct 2019 Author responded Author comments - Kentaro Iwata
Resubmission - Version 4
14 Oct 2019 Submitted Manuscript version 4
Publishing
18 Oct 2019 Editorially accepted
8 Nov 2019 Article published 10.1186/s12879-019-4576-0

You can find further information about peer review here.

Back to article page