Assessment of extended-spectrum β-lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia

Peer Review reports

Original Submission
3 Dec 2018	Submitted	Original manuscript
20 Jan 2019	Reviewed	Reviewer Report - Adeyemi Adeyemo
17 Feb 2019	Reviewed	Reviewer Report - matteo auriemma
26 Feb 2019	Reviewed	Reviewer Report - Anthony Awuah
16 Aug 2019	Author responded	Author comments - Mengistu Abayneh
Resubmission - Version 2
16 Aug 2019	Submitted	Manuscript version 2
24 Sep 2019	Reviewed	Reviewer Report - Adeyemi Adeyemo
30 Sep 2019	Reviewed	Reviewer Report - Anthony Awuah
5 Oct 2019	Author responded	Author comments - Mengistu Abayneh
Resubmission - Version 3
5 Oct 2019	Submitted	Manuscript version 3
Publishing
10 Oct 2019	Editorially accepted
28 Oct 2019	Article published	10.1186/s12879-019-4554-6

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