Table 3 The distribution and proportion of pathogenic bacteria
Pathogenic bacteria | Diabetic group | Non-diabetic group |
|---|---|---|
Number of case(Constituent ratio %) | Number of case(Constituent ratio %) | |
Gram-negative bacterium | 60 (80.0) | 70 (72.2) |
Baumanii | 27 (36.0) | 32 (33) |
Klebsiella Pneumoniae | 7 (9.3) | 5 (5.2) |
Pseudomonas Aeruginosa | 13 (17.3) | 19 (19.5) |
Escherichia coli | 7 (9.3) | 6 (6.2) |
Enterobacter cloacae | 2 (2.7) | 1 (1) |
Acinetobacter Pistorii | 1 (1.3) | 4 (4.1) |
Others | 3 (4.0) | 3 (3.1) |
Gram-positive Bacterium | 11 (14.7) | 22 (22.6) |
Staphylococcus aureus | 5 (6.7) | 15 (15.5) |
Streptococcus pneumoniae | 4 (5.3) | 4 (4.1) |
Enterococcus Faecium | 2 (2.7) | 3 (3.1) |
Fungus | 4 (5.3) | 5 (5.2) |
Candida albicans | 2 (2.6) | 3 (3.1) |
Candida lucidum | 1 (1.3) | 2 (2.1) |
Total | 75 | 97 |
Statistic | x2 = 21.253 | P = 0.001 |