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Table 1 Characteristics of the study population

From: Potential risk factors and prevalence of Helicobacter pylori infection among adult patients with dyspepsia symptoms in Cameroon

Variable

Number (%)

Age (years) Mean (53.79 ± 11.11) years; Range: 35 to 75 years

 35–44

47 (22.92)

 45–54

49 (23.90)

 55–64

75 (36.58)

 65–74

29 (14.14)

 75–84

5 (2.44)

Sex

 Female

127 (61.95)

 Male

78 (38.04)

Origin

 West

123 (60)

 Littoral

52 (25.36)

 Center, East and South

25 (12.20)

 South and North West

2 (0.1)

 Far Nord, North and Adamawa

2 (0.1)

 Others countries

1 (0.5)

Socio-economic class/Income level ($/month)

 Unemployed or low class (≤ 2500)

110 (53.65)

 Middle class (2500–8500)

54 (26.34)

 Elite (≥ 8500)

41 (20)

Household population (family size)

  ≤ 4

6 (2.92)

 5–7

56 (27.31)

  ≥ 8

143 (69.75)

Smoking

 Yes

35 (17.07)

 No

170 (82.92)

Living conditions during childhood

 Rural zone

102 (49.75)

 Town zone

103 (50.24)

NSAIDs) consumption

 Yes

78 (38.04)

 No

127 (61.95)

Family history of gastric cancer

 Yes

102 (49.75)

 No

103 (50.24)

ABO blood group

 Group O

124 (60.48)

 Group A

36 (17.56)

 Group B

38 (18.54)

 Group AB

7 (3.41)

 Rhesus (+)

203 (99.02)

 Rhesus (−)

2 (0.975)

Body mass index; Mean (25.0924 ± 0.8411) kg/m2; Range: 18.59 to 40.63 kg/m2

 Normal

91 (44.4)

 Overweight

104 (50.73)

 Obese

10 (4.88)

  1. H.pylori: Helicobacter pylori; SD: standard deviation