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Table 3 Genotypic profile of S. aureus strains, according to sea, seb, sec, seg, seh, sei, sel, and sem genes

From: Prevalence and molecular characteristics of Staphylococcus aureus, including methicillin resistant strains, isolated from bulk can milk and raw milk products in pastoral communities of South-West Uganda

Genotypic profile Raw milk (n = 30) Sour milk (n = 11) Total (%)
sea 1 1 2 (4.9)
seb 4 2 6 (14.6)
Sec 7 3 10 (24.4)
Seg 16 5 21 (51.2)
She 13 2 15 (36.6)
Sei 17 8 25 (61)
Sel 8 2 10 (24.4)
Sem 21 8 29 (70.7)
sea + seb + sec 3 0 3 (7.3)
seg + seh + sei + sel + sem 9 1 10 (24.4)
At least 1 SE gene 28 9 37 (90.2)
No SE gene detected 2 2 4 (9.8)