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Table 3 Hazard ratios of sepsis (95 % confidence intervals) as a function of diet pattern quartiles (Q)

From: Diet patterns and risk of sepsis in community-dwelling adults: a cohort study

   Q1 Q2 Q3 Q4 P trend
Convenience Events 257 248 236 235  
Model 1 ref 1.02 (0.86, 1.22) 0.93 (0.77, 1.11) 0.93 (0.75, 1.14) 0.33
Model 2 ref 1.04 (0.86, 1.25) 0.97 (0.79, 1.17) 0.93 (0.74, 1.15) 0.42
Plant Based Events 236 281 254 205  
Model 1 ref 1.05 (0.88, 1.25) 0.90 (0.75, 1.08) 0.68 (0.56, 0.83) <0.001
Model 2 ref 1.22 (1.01, 1.47) 1.09 (0.89, 1.33) 0.89 (0.72, 1.12) 0.23
Sweets/Fats Events 221 225 244 286  
Model 1 ref 0.90 (0.75, 1.09) 0.97 (0.80, 1.17) 1.13 (0.91, 1.39) 0.24
Model 2 ref 0.79 (0.65, 0.98) 0.91 (0.74, 1.11) 1.01 (0.81, 1.27) 0.69
Southern Events 200 247 233 296  
Model 1 ref 1.29 (1.07, 1.56) 1.37 (1.13, 1.66) 1.93 (1.57, 2.36) <0.001
Model 2 ref 1.20 (0.99, 1.47) 1.11 (0.89, 1.37) 1.39 (1.11, 1.73) 0.009
Alcohol/Salads Events 265 250 243 218  
Model 1 ref 0.96 (0.80, 1.14) 0.89 (0.75, 1.07) 0.78 (0.65, 0.94) 0.009
Model 2 ref 0.93 (0.77, 1.12) 0.91 (0.75, 1.10) 0.84 (0.69, 1.03) 0.11
  1. Model 1 adjusted for age, race, sex, geographic region of residence, and energy intake
  2. Model 2 adjusted for variables in Model 1 plus waist circumference, annual income, educational achievement, physical activity, sedentary behavior, current smoking, hypertension, diabetes, coronary artery disease, chronic pulmonary disease and chronic kidney disease