Table 2 Effect of demographic and exposure factors on seropositivity: results of the mixed logistic models adjusted on age.
From: Toxoplasma seroprevalence in a rural population in France: detection of a household effect
Exposure factors | Odds Ratio adjusted on age – [95% CI*] |
|---|---|
Barisey-la-Côte vs Barisey-au-Plain | 0.85 [0.27; 2.76] |
Men vs. women | 1.83 [0.91; 4.22] |
Occupation related to agriculture | 1.89 [0.41; 9.98] |
Having a garden | 0.53 [0.09; 3.45] |
Consumption of raw vegetables at least once a week | 5.88 [0.86; 51.6] |
Consumption of meat at least once a week | 1.33 [0.03, 48.67] |
Consumption of beef | 1.08 [0.41; 2.70] |
Consumption of lamb | 2.13 [0.63; 7.29] |
Consumption of mutton | 0.95 [0.32; 2.95] |
Consumption of pork | 0.81 [0.25; 2.58] |
Consumption of rabbit | 3.42 [0.49; 26.9] |
Consumption of game | 0.79 [0.26; 2.64] |
Consumption of bottled water | 1.48 [0.41; 6.01] |
Consumption of tap water | 0.99 [0.34; 2.83] |
Number of cats bred during life** | 1.01 [0.95; 1.07] |
Cat litter in the house | 1.31 [0.32; 5.80] |