Table 3 Food consumption for 19 cases of non-travel related hepatitis E virus infections, the Netherlands 2004 – 2006.
≥ 1/week | <1/week | Never | ||||
|---|---|---|---|---|---|---|
Food product | n | % | n | % | n | % |
Pork | 16 | 84 | 3 | 16 | 0 | - |
Beef | 9 | 47 | 9 | 47 | 1 | 5 |
Chicken | 13 | 68 | 6 | 32 | 0 | - |
Fish | 9 | 47 | 9 | 47 | 1 | 5 |
Mutton | 1 | 5 | 2 | 11 | 16 | 84 |
Turkey | 1 | 5 | 9 | 47 | 9 | 47 |
Shellfish | 1 | 5 | 6 | 32 | 12 | 63 |
Raw milk | 1 | 5 | 2 | 11 | 16 | 84 |
Game/wild | 0 | - | 5 | 26 | 14 | 74 |
Organs | 0 | - | 7 | 37 | 12 | 63 |