Table 1 The Susceptibilities of Candida Species to Amphotericin B
TSARY 1999 MIC μg/ml | cal | ctr | cgl | cpa | ckr | Others | Total |
|---|---|---|---|---|---|---|---|
≦ 0.25 | 19 (14.7)a | 5 (5.1) | 5 (6.1) | 5 (22.7) | 0 | 3 (42.8) | 37 (10.8) |
0.5 | 81 (62.8) | 57 (58.2) | 52 (63.4) | 8 (36.4) | 1 (25) | 2 (28.6) | 201 (58.8) |
1 | 29 (22.5) | 36 (36.7) | 25 (30.5) | 9 (40.9) | 2 (50) | 2 (28.6) | 103 (30.1) |
2 | 0 | 0 | 0 | 0 | 1 (25) | 0 | 1 (0.3) |
Total | 129 | 98 | 82 | 22 | 4 | 7 | 342 |
MIC50 μg/ml | 0.5 | 0.5 | 0.5 | 0.5 | 1.0 | 0.5 | 0.5 |
MIC90 μg/ml | 1.0 | 1.0 | 1.0 | 1.0 | 2.0 | 1.0 | 1.0 |
TSARY 2002 MIC μg/ml | cal | ctr | cgl | cpa | ckr | Others | Total |
≦ 0.25 | 8 (4.2) | 1 (0.8) | 0 | 3 (8.3) | 0 | 0 | 12 (2.6) |
0.5 | 122 (64.9) | 70 (54.2) | 17 (17.9) | 17 (47.2) | 1 (20) | 1 (33.3) | 228 (50) |
1 | 56 (29.8) | 57 (44.2) | 75 (78.9) | 16 (44.5) | 0 | 2 (66.7) | 206 (45.2) |
2 | 2 (1.1) | 1 (0.8) | 3 (3.2) | 0 | 4 (80) | 0 | 10 (2.2) |
Total | 188 | 129 | 95 | 36 | 5 | 3 | 456 |
MIC50 μg/ml | 0.5 | 0.5 | 1 | 0.5 | 2 | 1 | 0.5 |
MIC90 μg/ml | 1 | 1 | 1 | 1 | 2 | 1 | 1 |