Table 3 The occurence of the pathogens of the late-onset BSI, diagnosed >72 hours after delivery (2009-2011)
CVC-BSI [N = 208] | PVC-BSI [N = 74] | All LO-BSI | Fatal cases No./ fatal care rate | ||||
|---|---|---|---|---|---|---|---|
No/% | |||||||
Gram-positive microorganisms | 180 | 81.8 | 54 | 72.0 | 304 | 77.0 | |
CNS | 143 | 65.0 | 41 | 54.7 | 247 | 62.5 | 6 / 2.4% |
Staphylococcus aureus | 18 | 8.2 | 7 | 9.3 | 31 | 7.8 | 1 / 3.2% |
Enterococcus spp./Streptococcus spp | 19 | 8.6 | 6 | 8.0 | 26 | 6.6 | 1 / 3.8% |
Gram-negative microorganisms | 32 | 14.5 | 17 | 22.7 | 73 | 18.5 | |
Escherichia coli | 12 | 5.5 | 5 | 6.7 | 26 | 6.6 | 4 / 15.4% |
Klebsiella spp. | 11 | 5.0 | 9 | 12.0 | 27 | 6.8 | 3 / 11.1% |
Enterobacter spp. | 3 | 1.4 | 2 | 2.7 | 8 | 2.0 | |
Enterobacteriaceae other | 1 | 0.5 | 1 | 1.3 | 4 | 1.0 | 2 / 50% |
Acinetobacter baumanii | 0 | 0.0 | 1 | 1.3 | 3 | 0.8 | |
Pseudomonas aeruginosa | 5 | 2.3 | 0 | 0.0 | 5 | 1.3 | 4 / 80% |
Yeats | 8 | 3,6 | 3 | 4.0 | 15 | 3.8 | 1 / 6.7% |
Others | 0 | 0.0 | 1 | 1.3 | 3 | 0.8 | |
Total* | 220 | 100.0 | 76 | 100.0 | 395 | 100.0 | |