From: Interspecies interactions and potential Influenza A virus risk in small swine farms in Peru
Avian-Swine Interactions | Chancay (N = 20) % (n) | Tumbes (N = 16) % (n) | p-value |
---|---|---|---|
Consumption of raw/cooked poultry mortality by swine | 30.0% (6) | 0% (0) | p = 0.024 |
Presence of chickens/ducks inside swine pen | 35.0% (7) | 37.5% (6) | p = 0.575 |
Presence of chickens/ducks on wall of swine pen | 30.0% (6) | 18.8% (3) | p = 0.353 |
Human-Avian (chickens and ducks) Interactions | Â | Â | Â |
Humans handling dead chickens | 30.0% (6) | 0% (0) | p = 0.024 |
Humans touching chickens/ducks | 10.0% (2) | 0% (0) | p = 0.492 |
Humans feeding chickens/ducks | 10.0% (2) | 25.0% (4) | p = 0.374 |
Human-Swine Interactions | Â | Â | Â |
Humans removing swine feces | 95.0% (19) | 12.5% (2) | p < 0.001 |
Humans feeding swine | 80.0% (16) | 87.5% (14) | p = 0.672 |
Humans providing veterinary care to swine | 10.0% (2) | 6.3% (1) | p = 1.000 |
Humans swatting/patting swine | 80.0% (16) | 68.8% (11) | p = 0.470 |
Average number of times per farm | 3.3 | 1.3 | Â |
Humans picking up swine | 30.0% (6) | 6.3% (1) | p = 0.104 |
Average number of times per farm | 3.0 | 1.0 | Â |
Swine nuzzling/sniffing humans | 60% (12) | 12.5% (2) | p = 0.006 |
Average number of times per farm | 1.6 | 1.0 | Â |