| Urban* 164 (15%) | Semi-U* 364 (33%) | Rural* 570 (52%) | p | Total 1098 | 95% CI |
---|---|---|---|---|---|---|
Changed behaviour | 12.5% | 37.1% | 50.2% | < 0.000 | 62.4% | 59-65 |
-Stop eating chicken | 35.9% | 37.0% | 40.5% | 0.42 | 38.7% | 35-41 |
-Avoid contact | 3.6% | 12.9% | 8.4% | 0.002 | 9.2% | 7-11 |
-Stop keeping poultry | 3.0% | 6.3% | 5.4/% | 0.30 | 5.3% | 4-6.8 |
-Wear mask | 0.6% | 0.2% | 1.7% | 0.07 | 1.0% | 0.5-1.9 |
-Clean hands after contact | 1.2% | 3.5% | 2.2% | 0.23 | 2.5% | 1.7-3.6 |
-Eat well cooked chicken | 9.1% | 28.5% | 13.8% | < 0.000 | 18.0% | 15-20 |