Table 5 Percent of bacterial isolates resistance from street foods against commercial antibiotics in selected towns of Ethiopia, 2022
Bacteria | N | Antibiotics (Percentage of resistance) | |||||
|---|---|---|---|---|---|---|---|
AMC | C | CIP | E | S | SXT | ||
E. coli | 53 | 13.2 | 5.7 | 0 | 67.9 | 15.1 | 7.5 |
Klebsiella | 18 | 16.7 | 11.1 | 0 | 72.2 | 22.2 | 16.7 |
Staphylococcus aureus | 76 | 14.5 | 10.5 | 10.8 | 44.7 | 17.1 | 9.2 |
Shigella | 26 | 19.2 | 11.5 | 7.7 | 50.0 | 15.4 | 3.8 |
Salmonella | 27 | 7.4 | 14.8 | 7.4 | 29.6 | 18.5 | 7.4 |
Providencia | 6 | 0 | 16.7 | 0 | 33.3 | 16.7 | 0 |
Enterobacter | 14 | 28.6 | 0 | 0 | 78.6 | 21.4 | 14.3 |
Citrobacter | 9 | 33.3 | 22.2 | 0 | 66.7 | 44.4 | 33.3 |
Serratia | 15 | 7.7 | 0 | 0 | 66.7 | 6.7 | 6.7 |
Salmonella group A | 18 | 13.3 | 11.1 | 16.7 | 50.0 | 22.2 | 16.7 |
Shigella dysentery | 17 | 11.8 | 11.8 | 0 | 52.9 | 5.9 | 5.9 |
Total bacteria isolates | 279 | 14.7 | 9.7 | 5.4 | 54.1 | 17.2 | 9.7 |