Table 4 Percentage of isolated bacteria from the sampled street foods in the selected towns of Ethiopia, 2022
Food type | Bacteria name | Total number | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
E.coli | Kl. | S.A | Sh. | Sa. | Pro. | Ent. | Cit. | Ser. | Sa.A | Sh.Dy. | ||
Sambussa | 20.4 | 4.1 | 32.7 | 12.2 | 4.1 | 2 | 2 | 2 | 8.2 | 4.1 | 8.2 | 49 |
Kokor | 22 | 6.8 | 22 | 6.8 | 6.8 | 3.4 | 8.5 | 6.8 | 5.1 | 3.4 | 8.5 | 59 |
Bombolino | 24.7 | 6.5 | 23.4 | 9.1 | 7.8 | 2.6 | 3.9 | 2.6 | 6.5 | 7.8 | 5.2 | 77 |
Ambasha | 19.2 | 9.6 | 23.1 | 9.6 | 13.5 | 1.9 | 7.7 | 1.9 | 3.8 | 5.8 | 3.8 | 52 |
Potato | 0 | 0 | 33.3 | 0 | 33.3 | 0 | 0 | 0 | 0 | 33.3 | 0 | 3 |
Pasta | 0 | 0 | 66.7 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 33.3 | 3 |
Avocado | 0 | 0 | 44.4 | 33.3 | 11.1 | 0 | 0 | 0 | 0 | 11.1 | 0 | 9 |
Egg | 0 | 0 | 50 | 0 | 50 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
Bread | 0 | 7.1 | 35.7 | 0 | 21.4 | 0 | 7.1 | 0 | 7.1 | 14.3 | 7.1 | 14 |
Omolicho | 0 | 0 | 0 | 0 | 100 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
Injera | 20 | 0 | 40 | 0 | 0 | 0 | 0 | 20 | 0 | 20 | 0 | 5 |
Donat | 0 | 20 | 40 | 20 | 20 | 0 | 0 | 0 | 0 | 0 | 0 | 5 |
abundance of bacteria | 53 | 18 | 76 | 26 | 27 | 6 | 14 | 9 | 15 | 18 | 17 | 279 |