Type of bacterial isolate | Level of resistance N (%) | Total | |||||
---|---|---|---|---|---|---|---|
R0 | R1 | R2 | R3 | R4 | |||
Gram-positive | S. aureus | 7 (17.5) | 8 (20) | 6 (15) | 7 (17.5) | 12 (30) | 40 (100) |
CoNSa | 4 (12.9) | 6 (19.4) | 5 (16.1) | 0 | 16 (51.6) | 31 (100) | |
S. pyogenes | 3 (60) | 2 (40) | 0 | 0 | 0 | 5 (100) | |
S. pneumoniae | 1 (12.5) | 2 (25) | 4 (50) | 0 | 1 (12.5) | 8 (100) | |
Viridans streptococci | 2 (28.6) | 2 (28.6) | 2 (28.6) | 1 (14.3) | 0 | 7 (100) | |
Enterococcus spp. | 2 (25) | 1 (12.5) | 4 (50) | 1 (12.5) | 0 | 8 (100) | |
Total | 19 (19.2) | 21 (21.2) | 21 (21.2) | 9 (9) | 29 (29.3) | 99 (100) | |
Gram-negative | N. gonorrhoeae | 1 (100) | 0 | 0 | 0 | 0 | 1 (100) |
H. influenzae | 1 (50) | 1 (50) | 0 | 0 | 0 | 2 (100) | |
P. aeruginosa | 10 (47.6) | 9 (42.9) | 2 (9.5) | 0 | 0 | 21 (100) | |
K. pneumoniae | 0 | 0 | 1 (14.3) | 5 (71.4) | 1 (14.3) | 7 (100) | |
Other Klebsiella spp. | 0 | 2 (40) | 1 (20) | 1 (20) | 1 (20) | 5 (100) | |
E. coli | 5 (33.3) | 2 (13.3) | 1 (6.7) | 1 (6.7) | 6 (40) | 15 (100) | |
Enterobacter spp. | 2 (20) | 2 (20) | 3 (30) | 1 (10) | 2 (20) | 10 (100) | |
Citrobacter freundii | 1 (25) | 0 | 1 (25) | 1 (25) | 1 (25) | 4 (100) | |
S. marcescens | 2 (40) | 1 (20) | 0 | 1 (20) | 1 (20) | 5 (100) | |
P. shigelloides | 1 (100) | 0 | 0 | 0 | 0 | 1 (100) | |
Proteus spp. | 0 | 0 | 2 (66.7) | 1 (33.3) | 0 | 3 (100) | |
Acinetobacter spp. | 0 | 2 (40) | 1 (20) | 1 (20) | 1 (20) | 5 (100) | |
Total | 23 (29.1) | 19 (24) | 13 (16.5) | 11 (13.9) | 13 (16.5) | 79 (100) | |
Grand Total | 42 (23.6) | 40 (22.5) | 34 (19.1) | 20 (11) | 42 (23.5) | 178 (100) |