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Table 2 Prevalence of intestinal protozoan in rural areas of Boyer-Ahmad District, Southwestern Iran, in different age group

From: Prevalence and risk factors of intestinal protozoan infections: a population-based study in rural areas of Boyer-Ahmad district, Southwestern Iran

Protozoan species

1–10

No. (%)

11–20

No. (%)

21–30

No.(%)

31–40

No. (%)

41–50 No. (%)

>50 No. (%)

Total No. (%)

Giardia lamblia

105

27

19

17

4

7

179

(26.51%)

(13.77%)

(12.02%)

(10.24%)

(6.45%)

(14.89%)

(17.46%)

Endolimax nana

72

37

38

38

15

16

216

(18.18%)

(18.87%)

(24.05%)

(22.89%)

(24.19%)

(34.04%)

(21.07%)

Blastocystis hominis

65

29

33

35

11

9

182

(14.61%)

(14.79%)

(20.88%)

(21.08%)

(17.74%)

(19.14%)

(17.76%)

Entamoeba coli

44

31

32

24

9

11

151

(11.11%)

(15.81%)

(20.25%)

(14.45%)

(11.51%)

(23.40%)

(14.73%)

Iodamoeba butschlii

13

5

10

9

2

6

45

(3.28%)

(2.55%)

(6.30%)

(5.42%)

(3.22%)

(12.76%)

(4.39%)

Chilomastix mesnili

5

5

3

6

2

1

22

(1.26%)

(2.55%)

(1.89%)

(3.61%)

(3.22%)

(2.12%)

(2.14%)

Entamoeba histolytica/dispar

2

4

3

0

0

0

9

(0.5%)

(2.04%)

(1.89%)

(0.0%)

(0.0%)

(0.0%)

(0.87%)

Dientamoeba fragilis

0

0

1

0

1

0

2

(0.0%)

(0.0%)

(0.63%)

(0.0%)

(1.61%)

(0.0%)

(0.19%)

Trichomonas hominis

0

0

0

2

0

0

2

(0.0%)

(0.0%)

(0.0%)

(1.20%)

(0.0%)

(0.0%)

(0.19%)