From: Evaluation of the presence and zoonotic transmission of Chlamydia suis in a pig slaughterhouse
Location | PCRII | ViableC. suis | Isolation score |
---|---|---|---|
Pig reception area | + | - | 4 |
Slaughtering/bleeding area | + | - | - |
Pre-washing bath location | + | + | 2 |
Dehairing area | + | + | 2 |
Organ evisceration area | + | + | 1 |
Individual wheighing area | - | - | - |
Chilling/hanging room | + | + | 2 |
Pig intestine washing room | + | + | 4 |
Dining room | - | - | - |
Administration office | - | - | - |
Total (positives/examined) | 7/10 | 5/10 | Â |