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Table 3 (A) Major findings of the studies reporting the relationship between vitamin D3 and childhood infectious diarrhea (studies published between 2013 and 2016)

From: Vitamin D3 supplementation as an adjunct in the management of childhood infectious diarrhea: a systematic review

Study (first author’s name and year of publication)

Study aims

Study interventions

Study outcomes/endpoints

Major findings

Aluisio et al. [17], 2013

-To assess the effects of quarterly supplementation with 100 000 IU of vitamin D3 (cholecalciferol) on children’s risk for recurrent diarrheal illnesses.

-Randomization of recruited infants to receive either oral vitamin D3 (n = 1524) or placebo (n = 1522) at 3-month intervals and followed for 18 months

-Diarrhea episodes *

-The incidences of diarrheal episodes of 3.43 (95% CI, 3.28–3.59) and 3.59 per child-year (95% CI, 3.44–3.76) in the placebo and intervention arms, respectively.

-No effect on the risk for recurrent diarrheal disease in either intention-to-treat or per-protocol analyses

Thornton et al. [23], 2013

-To investigate the association of vitamin D status with gastrointestinal and ear infections in school-age children

-Measurement of plasma 25-hydroxy-vitamin D levels in a random sample of children (N = 475) to determine their baseline vitamin D status. They were followed up for an academic year

-Incidence rate ratios & 95% CI for days with diarrhea, vomiting, diarrhea with vomiting, cough with fever, and earache or discharge with fever. †

-Vitamin D deficiency,‡ associated with increased rates of diarrhea with vomiting (adjusted incidence rate ratio: 2.05; 95% CI: 1.19, 3.53) and earache/discharge with fever (adjusted incidence rate ratio: 2.36; 95% CI: 1.26, 4.44)

Mileva et al. [15], 2014

-To determine the vitamin D status in toddlers with acute diarrhea and evaluate its relationship with diarrhea severity

-Assay of circulating 25-hydroxyvitamin D levels in two groups of patients: Group A, with risk factors for severe diarrhea (n = 30), and Group B, without risk factors (n = 47)

-Diarrhea severity§

-Patients in Group A were vitamin-D insufficient (median = 53.63 nmol/L), compared to those in Group B (median = 66.09 nmol/L).

-Vitamin D deficiency (median = 49.20 nmol/L) was detected in children with severe diarrhea compared to vitamin D status in children (median = 64.93 nmol/L) with less severe diarrhea

Talachian et al. [22], 2015

-To compare the serum levels of zinc, vitamins A, and D in children with infectious diarrhea with a control group

-Measurement and comparison of baseline serum vitamin A, 25-hydroxyvitamin D, and zinc levels in 25 children admitted with acute diarrhea and 25 children without the infection

-Serum levels of 25-hydroxyvitamin D, vitamin A, and zinc

-Significantly lower 25-hydroxyvitamin D levels in the diarrhea group

-No significant difference in the levels of vitamin A and zinc between diarrhea and control groups

Bucak et al. [25], 2016

-To compare serum 25-hydroxyvitamin D level of hospitalized preschool children with rotaviral diarrhea with that of healthy controls

-Measurement and comparison of serum levels of 25-hydroxyvitamin D, parathormone, calcium, phosphate, alkaline phosphatase, complete blood count parameters, and C-reactive protein of preschool children with rotaviral diarrhea and controls without the infection

-Serum levels of 25-hydroxyvitamin D

-Significant differences between the mean serum 25-hydroxyvitamin D levels of rotaviral diarrhea patients (14.6 ± 8.7 ng/mL) and healthy controls (29.06 ± 6.51 ng/mL).¶

  1. * Based on the WHO definition of diarrhea (≥ 3 loose/liquid stools in 24 h) CI, confidence interval †Estimates adjusted for child’s age, sex, and household socio-economic status ‡Vitamin D status classified according to 25 hydroxyvitamin D3 levels as deficient (< 50 nmol/L), insufficient (≥ 50 and < 75 nmol/L) or sufficient (≥ 75 nmol/L) §Above 20 diarrheal stools were considered severe. ¶Serum 25-hydroxyvitamin D3 < 20 ng/mL was associated with rotaviral diarrhea
  2. N/B: 1 ng/mL is equivalent to 2.5 nmol/L