Table 5 Details of the microorganisms isolated or identified in this study
Microorganism | n | % of all infections | % of patients |
|---|---|---|---|
Gram-positive bacteria | |||
Clostridium difficile | 9 | 20.9 | 26.5 |
Staphylococcus epidermidis | 2 | 4.7 | 5.9 |
Enterococcus faecalis | 2 | 4.7 | 5.9 |
Streptococcus mitis | 1 | 2.3 | 2.9 |
Staphylococcus capitis | 1 | 2.3 | 2.9 |
Streptococcus oralis | 1 | 2.3 | 2.9 |
Gram-negative bacteria | |||
Escherichia coli | 9 | 20.9 | 26.5 |
Klebsiella pneumoniae | 6 | 14.0 | 17.6 |
Pseudomonas aeruginosa | 3 | 7.0 | 8.8 |
Haemophilus influenzae | 1 | 2.3 | 2.9 |
Acinetobacter lwoffii | 1 | 2.3 | 2.9 |
Acinetobacter baumannii | 1 | 2.3 | 2.9 |
Fungi | |||
Fungal pneumonia | 2 | 4.7 | 5.9 |
Fungal sinusitis | 1 | 2.3 | 2.9 |
Candida CLABSI | 1 | 2.3 | 2.9 |
Protozoa | |||
Amoeba | 1 | 2.3 | 2.9 |
Virus | |||
Coronavirus disease of 2019 | 1 | 2.3 | 2.9 |