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Table 4 Potential factors associated with RTIs among pilgrims (n = 21)

From: Syndromic surveillance of respiratory-tract infections and hand hygiene practice among pilgrims attended Hajj in 2021: a cohort study

Variable

Number of cases (%)

OR (95% CI)

p-value

Age (years)

 18–25

1 (2.1)

Reference

0.37

 26–39

8 (8.2)

4.18 (0.50–34.41)

 40–55

6 (3.4)

1.68 (0.19–14.29)

 56–64

5 (4.3)

2.13 (0.24–18.78)

 ≥ 65

1 (10)

5.22 (0.29–91.37)

Gender

 Male

10 (5)

Reference

0.80

 Female

11 (4.5)

0.89 (0.37–2.15)

Nationality

 Saudi

18 (4.7)

Reference

0.91

 Non-Saudi

3 (5)

1.07 (0.30–3.76)

Education level

 No education

0 (0)

0.00 (0.00–0.00)

0.82

 Primary/elementary school certificate

0 (0)

0.00 (0.00–0.00)

 High school certificate

4 (7.4)

1.73 (0.55–5.43)

 Diploma

2 (8.7)

2.06 (0.44–9.62)

 University degree

15 (4.4)

Reference

Chronic medical conditions

 Obesity

3 (16.7)

4.45 (1.15–17.13)

0.03

Smoking Status

 Non-smoker

18 (4.8)

Reference

0.91

 Current smoker

3 (4.5)

0.94 (0.26–3.27)

Using soap and water

 Less frequently (≤ 5 times/day)

5 (3.7)

0.71 (0.25–1.99)

0.52

 More frequently (> 5 times/day)

16 (5.1)

Reference

Using Alcohol-based hand sanitisers

 Less frequently (≤ 5 times/day)

10 (4.8)

1.02 (0.42–2.47)

0.95

 More frequently (> 5 times/day)

11 (4.7)

Reference

Hand hygiene practices in key occasions*

 Before eating

18 (4.4)

2.45 (0.56–10.63)

0.23

 After eating

18 (4.6)

1.48 (0.34–6.33)

0.59

 After toileting

21 (5)

0.00 (0.00–0.00)

0.99

 When hands are visibly dirty

17 (5.1)

0.52 (0.14–1.95)

0.33

 After nose-blowing, sneezing or coughing

11 (4.3)

1.42 (0.42–4.81)

0.57

 After touching garbage

12 (4.3)

1.58 (0.45–5.53)

0.47

 After shaking hands

12 (5.1)

0.61 (0.20–1.90)

0.40

 After touching frequently used surfaces

17 (4.8)

0.86 (0.25–2.95)

0.81

  1. Significant results are highlighted in bold *Practising hand hygiene in key occasions set as a comparison reference