Table 4 Bacteria isolated from blood cultures

All isolates (%)

107

Gram-negative bacteria

46 (43)

 Enterobacterales

36 (33.7)

  Citrobacter freundii

1 (0.9)

  Escherichia coli

20 (18.8)

  Klebsiella oxytoca

1 (0.9)

  Serratia marcescens

1 (0.9)

  ESBL-E. coli

9 (8.5)

  ESBL-K. pneumoniae

1 (0.9)

  Plasmidic AmpC E. coli

3 (2.8)

 Non-fermenting

10 (9.3)

  Non MDR-Pseudomonas aeruginosa

3 (2.8)

  MDR-Pseudomonas aeruginosa

3 (2.8)

  Class B carbapenemase (VIM type) Pseudomonas aeruginosa

3 (2.8)

  MDR-Stenotrophomonas maltophilia

1 (0.9)

Gram-positive bacteria

58 (54.2)

 CNS

22 (20.5)

 MR-CNS

10 (9.3)

 MRSA

4 (3.7)

 Enterococcus spp.

19 (17.9)

 VRE

1 (0.9)

 Streptococcus spp.

2 (1.9)

Other microorganisms

3 (2.8)

 Candida spp.

2 (1.9)

 C. perfringens

1 (0.9)