Table 2 Frequency and percentage of isolated microorganisms
Microorganism | Frequency |
|---|---|
Total number 144 | N (%) |
Gram-negative, total | 66 (45.8) |
Pseudomonas aeruginosa | 27 (40.9) |
E. coli | 20 (30.3) |
Non-ESBL | 10 (50) |
ESBL | 10 (50) |
Acinetobacter baumannii | 6 (9.1) |
Klebsiella pneumonia | 6 (9.1) |
Enterobacter cloacae | 2 (3.2) |
Salmonella species | 1 (1.5) |
Sphingomonas paucimobilis | 1 (1.5) |
Shigella species | 1 (1.5) |
Raoultella planticola | 1 (1.5) |
Haemophilus influenzae | 1 (1.5) |
Gram-positive, total | 57 (39.6) |
Staphylococcus epidermidis | 14 (24.6) |
Enterococcus faecium | 10 (17.5) |
Staphylococcus haemolyticus | 10 (17.5) |
Staphylococcus hominis | 6 (10.5) |
Enterococcus faecalis | 5 (8.7) |
Staphylococcus aureus | 4 (7.0) |
Streptococcus agalactia | 2 (3.5) |
Micrococcus luteus | 2 (3.5) |
Streptococcus oralis | 1 (1.8) |
Staphylococcus capitis | 1 (1.8) |
Staphylococcus sciuri | 1 (1.8) |
Kocuria varians | 1 (1.8) |
Fungal infection | 21 (14.6) |
Candida species | 20 (95.2) |
Candida tropicalis | 8 (38.1) |
Candida glabrata | 7 (33.3) |
Candida albicans | 4 (19) |
Candida dubliniensis | 1 (4.8) |
Saprochaete capitate | 1 (4.8) |