Source attribution of salmonellosis by time and geography in New South Wales, Australia

BMC Infectious Diseases

Table 2 Relative exposure to potential sources of Salmonella, measured by mean consumption of meat and animal products per person per year in Australia

	Relative Exposure (kg/person/year or equivalent)	References
Chicken meat	47	ABARES^a [26]
Chicken eggs	49^b	Australian eggs [27]
Pork	28	ABARES^a [26]
Ruminants	34	ABARES^a [26]

^aAustralian Bureau of Agricultural and Resource Economics and Sciences
^bMean consumption was approximately 245 eggs per person per year in the 2017–2018 financial year. The relative exposure was calculated assuming that one egg is equivalent to 200 g of meat

ISSN: 1471-2334