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Table 5 Species responsible for community-acquired infections from 2018 to 2020

From: Effect of the “Normalized Epidemic Prevention and Control Requirements” on hospital-acquired and community-acquired infections in China

2018 2019 2020
Species n (%) Species n (%) Species n (%)
Escherichia coli 247 (17.85) Escherichia coli 366 (19.38) Escherichia coli 356 (16.71)
Klebsiella pneumoniae 190 (13.73) Klebsiella pneumoniae 245 (12.97) Klebsiella pneumoniae 323 (15.16)
Acinetobacter baumannii 183 (13.22) Acinetobacter baumannii 178 (9.42) Acinetobacter baumannii 215 (10.09)
Pseudomonas aeruginosa 135 (9.75) Pseudomonas aeruginosa 154 (8.15) Pseudomonas aeruginosa 162 (7.61)
Staphylococcus aureus 124 (8.96) candida albicans 149 (7.89) Candida albicans 161 (7.56)
Candida albicans 65 (4.70) Staphylococcus aureus 113 (5.98) Staphylococcus aureus 92 (4.32)
Stenotrophomonas maltophilia 50 (3.61) Enterococcus faecium 71 (3.76) Enterococcus faecium 85 (3.99)
Enterococcus faecium 48 (3.47) Enterococcus faecalis 63 (3.34) Enterobacter cloacae 72 (3.38)
Enterobacter cloacae 48 (3.47) Candida smooth 53 (2.81) Stenotrophomonas maltophilia 64 (3.00)
Enterococcus faecalis 28 (2.02) Enterobacter cloacae 51 (2.70) Enterococcus faecalis 60 (2.82)
others 266 (19.22) Stenotrophomonas maltophilia 46 (2.44) Candida smooth 59 (2.77)
Total 1384 (100) Total 1889 (100) Total 2130 (100)