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Table 5 Species responsible for community-acquired infections from 2018 to 2020

From: Effect of the “Normalized Epidemic Prevention and Control Requirements” on hospital-acquired and community-acquired infections in China

2018

2019

2020

Species

n (%)

Species

n (%)

Species

n (%)

Escherichia coli

247 (17.85)

Escherichia coli

366 (19.38)

Escherichia coli

356 (16.71)

Klebsiella pneumoniae

190 (13.73)

Klebsiella pneumoniae

245 (12.97)

Klebsiella pneumoniae

323 (15.16)

Acinetobacter baumannii

183 (13.22)

Acinetobacter baumannii

178 (9.42)

Acinetobacter baumannii

215 (10.09)

Pseudomonas aeruginosa

135 (9.75)

Pseudomonas aeruginosa

154 (8.15)

Pseudomonas aeruginosa

162 (7.61)

Staphylococcus aureus

124 (8.96)

candida albicans

149 (7.89)

Candida albicans

161 (7.56)

Candida albicans

65 (4.70)

Staphylococcus aureus

113 (5.98)

Staphylococcus aureus

92 (4.32)

Stenotrophomonas maltophilia

50 (3.61)

Enterococcus faecium

71 (3.76)

Enterococcus faecium

85 (3.99)

Enterococcus faecium

48 (3.47)

Enterococcus faecalis

63 (3.34)

Enterobacter cloacae

72 (3.38)

Enterobacter cloacae

48 (3.47)

Candida smooth

53 (2.81)

Stenotrophomonas maltophilia

64 (3.00)

Enterococcus faecalis

28 (2.02)

Enterobacter cloacae

51 (2.70)

Enterococcus faecalis

60 (2.82)

others

266 (19.22)

Stenotrophomonas maltophilia

46 (2.44)

Candida smooth

59 (2.77)

Total

1384 (100)

Total

1889 (100)

Total

2130 (100)