Table 2 Environmental characteristics of the respondents in rural Ethiopia from January 18 to June 27, 2016 (n = 7911)
From: Determinants of acute respiratory infection among under-five children in rural Ethiopia
Variables | Categories | Presence of ARI | Total | P-value | |
|---|---|---|---|---|---|
No (%) | Yes (%) | ||||
Type of cooking fuel | Unsafe/unclean | 7247 (92.2) | 616 (8.3) | 7863 | 0.898 |
Safe/clean | 44 (91.7) | 4 (7.8) | 48 | ||
Type of water source | Not improved | 4714 (90.8) | 476 (9.2) | 5190 | 0.000 |
Improved | 2577 (94.7) | 144 (5.3) | 2721 | ||
Month of data collection | January | 496 (87.5) | 71 (12.5) | 567 | 0.000 |
February | 1647 (91.2) | 158 (8.8) | 1805 | ||
March | 1780 (94.0) | 113 (6.0) | 1893 | ||
April | 1658 (93.0) | 124 (7.0) | 1782 | ||
May | 1532 (91.6) | 140 (8.4) | 1672 | ||
June | 178 (92.7) | 14 (7.3) | 192 | ||