Table 2 Topics and subtopics addressed in included guidance documents (n = 50)
From: COVID-19 transmission during swimming-related activities: a rapid systematic review
Topic (n, %) | Subtopic |
|---|---|
Ensuring social distancing (50, 100%) | Capacity control |
Distancing measures | |
Banning/restricting access to certain locations | |
Banning/restricting access to certain activities | |
Ensuring personal hygiene (45, 90%) | Promoting personal hygiene practices |
Facilitating personal hygiene practices | |
Ensuring adequate hygiene supplies | |
Ensuring safe payment procedures | |
Using personal protective equipment (38, 76%) | – |
Eating and drinking (25, 50%) | Food services |
Sharing food | |
Social distancing | |
Drinking | |
Maintaining the pool (33, 66%) | Disinfectants |
Maintenance parameters | |
Filtration and overflow outlets | |
Cleaning | |
Quality control | |
Managing frequently touched surfaces (48, 96%) | Cleaning and disinfecting areas |
Frequency of cleaning and disinfection | |
Handling of towels | |
Additional control measures | |
Ventilating indoor spaces (21, 42%) | – |
Screening and management of sickness (45, 90%) | Screening for COVID-19 symptoms and precautions |
Symptomatic and high risk individuals | |
Policies and procedures | |
Delivering first aid (21, 42%) | Providing first aid |
Lifeguard duties | |
Lifeguard PPE | |
Lifeguard distancing and contact | |
Raising awareness (36, 72%) | Channels and content |
Location of posted signs | |
Target audience considerations | |
Vaccination (3, 6%) | – |